2 5 Diethyl 3 6 Dimethyl Pyrazine
pyridine pyrrole pyrazine piperidine piperazine

2,5-Diethyl-3,6-Dimethyl Pyrazine

    Specifications

    HS Code

    983985

    Chemical Formula C10H16N2
    Molecular Weight 164.25 g/mol
    Appearance Colorless to pale yellow liquid
    Odor Nutty, roasted, earthy odor
    Boiling Point 204 - 206 °C
    Density 0.934 g/cm³ at 25 °C
    Solubility Soluble in alcohol, ether; insoluble in water
    Flash Point 84 °C
    Stability Stable under normal conditions
    Main Uses Used in food flavoring, especially in nutty and roasted flavors

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    General Information
    Where to Buy 2,5-Diethyl-3,6-Dimethyl Pyrazine in China?
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    Frequently Asked Questions

    As a leading 2,5-Diethyl-3,6-Dimethyl Pyrazine supplier, we deliver high-quality products across diverse grades to meet evolving needs, empowering global customers with safe, efficient, and compliant chemical solutions.

    What are the main uses of 2,5-diethyl-3,6-dimethylpyrazine?
    2% 2C5-diethyl-3% 2C6-dimethylpyrazine is a fragrance compound, which is widely used in the food and daily chemical industry.
    In the food field, it is often used as a edible spice. Because of its unique aroma, it can add attractive flavor to food. For example, in baked goods, it can create a rich roasting aroma, make bread and biscuits emit an attractive aroma, and increase appetite; in meat processing, it can help cover up the fishy smell of meat, give mellow meat aroma, and make meat products have better flavor; in beverage preparation, appropriate addition can enrich the taste, add a unique aroma layer, and make drinks more distinctive.
    In the daily chemical industry, it is used in perfumes, air fresheners and other products. Because of its pleasant aroma, it can be used as a fragrance raw material to give products a unique fragrance. When blending perfumes, it can be combined with other fragrances to create a unique fragrance and increase the attractiveness of perfumes; in air fresheners, it can effectively purify the air, mask odors, release pleasant aromas, and make the environment more comfortable.
    In summary, 2% 2C5-diethyl-3% 2C6-dimethylpyrazine plays an important role in the food and daily chemical industries with its unique aroma, contributing greatly to the improvement of product quality and sensory experience.
    What are the physical properties of 2,5-diethyl-3,6-dimethylpyrazine?
    2% 2C5-diethyl-3% 2C6-dimethylpyrazine is one of the organic compounds. Its physical properties are particularly important, and it is related to its application in various scenarios.
    This compound is mostly in a liquid state at room temperature, and the appearance is clear and transparent. Its color is often nearly colorless, but it is slightly yellow due to impurities. In terms of smell, it has a unique aroma, often with a nutty and baking smell. This aroma property makes it very popular in the field of food flavors, and can add unique flavors to baked goods, meat products, etc. < Br >
    When it comes to density, it is relatively moderate and slightly lighter than water. This property makes it possible to separate or distribute it according to density differences in liquid mixed systems. Its boiling point is also specific. It has been measured experimentally and is about a certain temperature range. This boiling point value makes it necessary to control the temperature in the corresponding range during distillation, purification, etc., in order to achieve the purpose of separation or purification.
    In terms of solubility, it shows good solubility in organic solvents, such as ethanol, ether, etc., but in water, the solubility is limited. This property also determines its application in different solvent systems, and in chemical production and laboratory operations, the choice of solvent must be determined according to its solubility. In addition, its vapor pressure has a corresponding value at a specific temperature, which is related to the volatilization performance, that is, when the vapor pressure is high, the volatilization is relatively fast, and it may affect the environment and safety in a confined space. Therefore, when storing and using, this factor should be taken into account to ensure that the operating environment is well ventilated to avoid the risk of steam accumulation.
    What are the chemical properties of 2,5-diethyl-3,6-dimethylpyrazine?
    2% 2C5-diethyl-3% 2C6-dimethylpyrazine is an organic compound. It has unique chemical properties:
    This substance has a certain stability and is relatively stable at room temperature and pressure. In conventional environments, it is not easy to decompose or deteriorate by violent chemical reactions on its own.
    It is volatile. Under specific temperature and environmental conditions, it will evaporate slowly and emit a unique smell. It often has a nutty and toasted aroma. It is widely used in the food and fragrance industries and can add unique flavor to the product.
    In terms of solubility, it exhibits good solubility in organic solvents such as ethanol and ether. This property is conducive to processing and application in related fields. For example, when formulating fragrances, it can be uniformly dispersed with the help of organic solvents to achieve the required concentration and formula.
    In addition, 2% 2C5-diethyl-3% 2C6-dimethylpyrazine can participate in some chemical reactions, such as with nucleophiles. Some groups in its molecular structure can be used as reaction check points, and reactions such as substitution and addition can provide the possibility for the preparation of more complex compounds in organic synthesis. It has important value and application potential in the field of organic synthetic chemistry.
    What is the preparation method of 2,5-diethyl-3,6-dimethylpyrazine?
    The preparation of 2% 2C5-diethyl-3% 2C6-dimethylpyrazine is an important topic in the field of chemical synthesis. The preparation process often involves multi-step reactions, which require fine control of conditions and operations.
    In the past, specific organic compounds were often used as starting materials to prepare this compound. Or take a nitrogen-containing compound with a specific structure and react with a reagent containing ethyl and methyl in the presence of a suitable catalyst. This reaction may be carried out at a specific temperature and pressure environment to promote the formation and rearrangement of chemical bonds, and then build the basic structure of the target molecule.
    For example, or select a nitrogen-containing heterocyclic compound and undergo a nucleophilic substitution reaction with halogenated ethane and halogenated methane in an organic solvent under alkaline conditions. During the reaction, basic substances can promote the formation of nucleophilic negative ions of nitrogen-containing compounds, which react with halogenated hydrocarbons and introduce ethyl and methyl groups. Subsequently, steps such as dehydration and cyclization may be required to construct a pyrazine ring structure.
    During the reaction process, the regulation of temperature is extremely critical. Too low temperature or slow reaction rate, too high temperature may trigger side reactions, affecting the purity and yield of the product. Pressure conditions cannot be ignored, and appropriate pressure can optimize the reaction kinetics and promote the positive progress of the reaction.
    And the type and amount of catalyst used in the reaction have a great impact on the selectivity and efficiency of the reaction. After many experiments, the most suitable catalyst needs to be screened to find the most suitable catalyst to achieve high-efficiency and high-selectivity synthesis.
    In addition, after the reaction, the separation and purification of the product are also important links. It is often necessary to use means such as distillation, extraction, column chromatography, etc., to obtain high-purity 2% 2C5-diethyl-3% 2C6-dimethylpyrazine. In this way, it can meet the application needs of flavors, medicine and other fields.
    In which fields is 2,5-diethyl-3,6-dimethylpyrazine used?
    2% 2C5-diethyl-3% 2C6-dimethylpyrazine, this substance is quite useful in the field of fragrance. It has a unique aroma and is often used as a flavoring agent in the food, beverage, tobacco and other industries. In food, it can add a rich nutty aroma and roasting aroma to baked goods, like bread and biscuits embellished with it, the aroma is more mellow and attractive; in beverages, it can give different flavors, such as some special teas and functional beverages. After adding it, the flavor is unique; in the tobacco industry, it can improve the aroma of tobacco, reduce irritation and improve quality.
    Furthermore, it is also used in the field of pharmaceutical and chemical industry. Due to its specific chemical structure and properties, it can be used as a synthetic pharmaceutical intermediate to assist in the development of new drugs; in chemical synthesis, or participate in specific organic synthesis reactions, providing key raw materials for the preparation of other complex compounds.
    In addition, in the daily chemical industry, some high-end perfumes and aromatherapy products may be added. Its aroma can add a unique charm to the product, create a different atmosphere, and give consumers a unique olfactory experience.
    As "Tiangong Kaiwu" said: "All things in the world have their own uses, and they are skillfully applied, which is wonderful." Although 2% 2C5-diethyl-3% 2C6-dimethylpyrazine is small, it plays an extraordinary role in many fields. With its unique properties, it has contributed to the development of various industries and brought wonderful changes.